Monday, April 5, 2010

Double-Decker Cupcakes


Sometimes when I bake cupcakes, they rise really oddly.  Some will have beautiful domes.  Others will be flat.  And some will look like freakish globs.  I use an ice cream scoop to get the same amount of batter in each cupcake, so that can't be it.  I blame it on the fact that my gas oven doesn't bake evenly.

I found a good way to deal with those unsightly tops - cut them off!!  Frost your cupcake.  Heck, add some sprinkles.  And then add the top part back on.  And then add a little bit more frosting.  Mm... Double-decker.  Perfect for those who love frosting.  


And not to sound like a broken record ... but there is still time to win cupcake-themed goodies! Just leave a comment with your favorite type of cupcake and a way to contact you on THIS post :)


  1. Oh i REALLY like that idea! Fantastic blog! =)
    Gorgeous cupcake photos/recipes!



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