Other than one freak snowstorm before Halloween, it hasn't snowed all that much where I am living now (hey, this California girl isn't complaining!) but I decided to get in touch with the winter season by making some winter cupcakes by using edible wafer snowflakes and snowflake mini-cupcake liners.
I elected to make mini-cupcakes, because then each sprinkle really stood out. The snowflake sprinkles themselves weren't really that tasty, however. They sort of had a texture like styrofoam.
Stay warm, everyone! If you're looking for something a little more New Year's Eve related, check out my champagne cupcakes.